Cajun egg Recipes

Cajun Egg Sandwich Recipe Allrecipe

Cajun Eggs and Shrimp Seduction in The Kitchen butter, milk, eggs, Creole seasoning, cheddar cheese, shrimp Blackened Cajun Waffle Cut Russet Fries Eat The Love ground black pepper, sea salt, fennel seeds, cayenne pepper, garlic powder and 5 mor 18. Hoppin' John. Hoppin' John, aka Carolina peas and rice, is a wonderful rice and bean dish that is slow-cooked and beautifully smoky. The base of this dish is rice, black-eyed peas, and smoked ham. Throw in some extra spices and the Cajun holy trinity of onion, green peppers, and celery for some real southern charm Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel Once smooth, whisk in the Cajun seasoning, lemon juice, salt & pepper. Raise the heat to bring the sauce to a rolling boil, and then quickly reduce the heat back down to medium low. Add the cheese, stirring just until smooth. Let the sauce simmer for roughly ten minutes, or just until thickened

Cajun Scrambled Egg Recipe Louisiana Cajun Mansion Bed

In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting Stir the sauce. Add sauce to the center of the wok. Cook and stir until sauce is thick and bubbly. Add cooked vegetables to the wok. Stir all ingredients together to coat with sauce. Cook and stir about 1 minute more or till heated through. Remove from skillet; cool. When the filling is cooled, make the egg rolls JUSTIN WILSON'S CAJUN EGG SALAD. 6 hard boiled eggs, peeled and mashed. 2 tbsp. sweet pickles, chopped. 2 tbsp. dill pickles, chopped. 2 heaping tbsp. mayonnaise. 2 heaping tbsp. mustard. 1/4 box crackers, crushed. Dash of soy sauce. Dash of hot sauce Separate the yolks from the eggs, transferring the yolks to a medium sized mixing bowl. Stir in the mayonnaise, relish, mustard, Cajun seasoning and hot sauce. whisk everything together until evenly combined and smooth. Cover, and refrigerate until ready to use In a sauce pan over high heat, combine the two vinegars, water, brown sugar, bay leaves, Cajun seasoning, cayenne pepper powder, and crushed red pepper. Bring the mix to a boil. Remove the brine from the heat and allow it to cool for 5 minutes. Place the eggs into large sealable canning jars, press down to get them all in

Cast-Iron Cobbler with Louisiana Blackberries and Sassy Sauce. Recipe courtesy of Sam Carroll|Cody Carroll. 9 Reviews Cajun deviled eggs are made by substituting ordinary deviled egg ingredients for their Louisianan counterparts. I used the iconic brand of crystal hot sauce to give the filling some brightness, Zatarain's creole mustard in substitution for simple yellow mustard, and green onions and celery for crunch- a wink towards the holy trinity of cajun and creole cuisine

Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner. This make-ahead Cajun Egg Croissant Sandwiches recipe makes 12 breakfast sandwiches. This prep-ahead breakfast idea starts with Cajun sheet pan eggs and homemade Cajun spiced sausage. Place eggs and sausage on croissants with a slice of cheese. Can be frozen. Includes reheating tips. Easy Meal Prep breakfast recipe

Slice eggs in half and place the whites on a plate and place the yolks in a bowl. Add mayo, mustard, creole seasoning, and hot sauce to the yolk bowl and mash. Stir in sweet pickle relish and salt to taste. Place the yolk mixture in a piping bag and evenly fill the egg whites Egg salad is a classic for a reason - it's delicious, versatile, and generally made with inexpensive ingredients. You can adapt your egg salad flavor profile based on what ingredients you have on hand, serve it on crunchy lettuce leaves (like in this recipe) or pile onto bread for a tasty sandwich Drain. Preheat oven to 350°. In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well. Bake 30 minutes Add egg yolks, lemon juice, salt, paprika, and cayenne to a tall, narrow cup that fits the head of an immersion blender. (I use this method for foolproof hollandaise - watch the video for a tutorial!) Melt butter in a saucepan (or in the microwave!) until a thermometer registers the butter temperature at at least 200 degrees F Bring to a low boil. Cook for 3 minutes. Pour hot brine over eggs to completely cover. Wipe rims well and place lids and bands on each jar, sealing tightly. Place jars in boiling water and make sure jars are covered by at least 1 inch. Bring back to a boil and boil 15 minutes. Remove jars and let cool

Cajun Pickled Eggs Recipe Leite's Culinari

  1. Mash the egg yolks with a fork until fine crumbles. Add the cream cheese, mayonnaise, pickle relish, hot sauce, and cajun seasoning to the egg yolks and mix until thoroughly combined. Fill the egg whites with the egg yolk mixture. Sprinkle with smoked paprika, remaining bacon pieces, and fresh parsley (if using)
  2. The crispy crawfish egg rolls are made with a creamy, spicy crawfish and vegetable mixture (similar to etouffee), rolled in an egg roll wrapper then fried to a nice, crispy, golden brown. Served with my amazing Cajun remoulade sauce, these Cajun style egg rolls are absolute perfection
  3. Stirring often, cook until the green peppers are softened and the onion starts to become translucent. Toss in the tomatoes and sausage and reduce heat to medium. Season with Cajun seasoning. Add the beaten eggs. As soon as the eggs begin to set, start stirring (scrambling) all ingredients. Continue until eggs are completely set. Turn off heat
  4. Cajun Omelette Nugget Markets. bacon, eggs, sea salt, red bell pepper, butter, monterey jack cheese and 2 more. Cajun Praline Syrup Cajun Cooking Recipes. vanilla, brown sugar, butter, chopped pecans, dark corn syrup
  5. Cajun families waste nothing, and rice and eggs are a staple of every farm family. Graham's recipe incorporates crawfish and fresh tomatoes, along with green onion sausage. For best results, use.

47 Cajun and Creole Favorites. Different regions in the South are known for certain flavors and dishes—each area even has its own barbecue sauce. Of course, Louisiana is proudly home to the Cajun and Creole recipes Southerners love. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else The recipes in our authentic Cajun recipes and Creole recipes category includes everything from alligator to catfish, crawfish to gumbo, shrimp, red beans and rice and much more. Cajun Recipes Index: Cajun Appetizers and Snacks - Cajun hot chicken wings, Boudin, Corn Fritters, Crab cakes, Cajun nachos, Pizza, Jalapeno Cheese Crab Balls.

TAVERN STYLE – PICKLED EGGS in 2020 | Pickled eggs, Spicy

Spicy Pickled Eggs RealCajunRecipes

Roughly chop hard-boiled eggs and transfer to a large bowl. Add mayonnaise, mustard, green onions, oregano, thyme, Cajun seasoning, and sugar to bowl and stir until evenly combined. Season with salt and pepper to taste and keep refrigerated until ready to serve. If desired, scoop egg salad onto romaine leaves and serve Instructions. Slice eggs in half and place the whites on a plate and place the yolks in a bowl. Add mayo, mustard, creole seasoning, and hot sauce to the yolk bowl and mash. Stir in sweet pickle relish and salt to taste. Place the yolk mixture in a piping bag and evenly fill the egg whites Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the andouille and cook until lightly browned, about 3 minutes. Add the bell pepper and celery, toss to coat and cook. 1. Heat oil in a skillet over medium heat. Add potatoes and blackened seasoning. Cook just until potatoes start to turn brown. 2. Add in bell pepper, onion and andouille sausage. Continue cooking over medium heat until potatoes and vegetables are tender and the sausage is warmed through. 3

Add the salt, pepper, and cayenne pepper. Add more seasoning to taste if desired. Set the hollandaise sauce aside, Using a medium saute pan on medium heat, spray the pan with nonstick spray. Slice the halved spicy sausages in the middle while still attached. Cook open side down in the pan for 5 minutes This Cajun boudin sausage egg roll recipe features pork, chicken liver, rice and Cajun seasonings, and is served with a side of homemade remoulade sauce. Traditional Louisiana boudin is served in sausage casings and steamed. However, we stuffed the meat and rice mixture in egg roll wraps and deep fried them After each fold, pause for a few seconds allowing eggs to cook. Cook and stir until eggs are cooked through and firm. Sprinkle shredded cheese over eggs and sausage; fold egg and sausage mixture over a couple of more times allowing cheese to melt. Serve with salsa. Add a fresh green salad for dinner or buttered sour dough toast for breakfast

Cajun Egg Salad Recipe - Food

Bring 3 cups of broth to a boil over medium high heat in a saucepan. Grease an 8x8 pan with butter or nonstick spray and set aside. Combine the cornmeal and spices with the remaining cup of broth in a bowl. Whisk into the boiling broth. Stir the mixture frequently for 5 minutes over medium heat until it gets thick Add crawfish and juices from package, then add eggs. Season with the remaining 1 1 ⁄ 2 tsp. Season-All and 4-6 dashes Tabasco and cook, stirring often until eggs are just set, 3-5 minutes. Add. Cajun Omelet With Shrimp: Prepare recipe as directed in Step Stir 1 cup chopped large, peeled and deveined raw shrimp (21/30 count) into sausage mixture. Cook 1 minute or just until shrimp turn pink. Remove from skillet. Proceed with recipe as directed. Prep: 25 min., Cook: 23 min. Close this dialog window. Review this recipe

Grilled Jerk Shrimp and Pineapple Skewers - Closet Cooking

Video: Cajun spiced hard-boiled egg recip

In this video we pickled up some of the best cajun pickled eggs using Louisiana's own Crystal Hot Sauce, along with some jalapenos and red onions. This is my.. Cut eggs in half, lengthwise. Scoop out the egg yolks gently, trying not to tear eggs and add to a mixing bowl. Arrange eggs on a serving platter, empty side up. Mash egg yolks with mayonnaise, mustard, salt, pepper or Cajun seasonings to taste. Add chopped crawfish tails. Sprinkle with smoked paprika if desired and serve Turn the stove on high. Add a few pinches of salt to the water. When the water reaches a boil, cover the pan, and remove it from the heat for 15 minutes. After 15 minutes pour out the hot water and replace it with very cold water and some ice cubes. Carefully crack and peel the eggs and set them aside for now Jun 16, 2014 - Quail eggs are a delicacy and I'll get them whenever I can find fresh eggs for sale. I love pickled quail eggs (the only pickled egg I'll eat) and this is a recipe I developed when I lived in MS and we raised Pharaoh Quail Instructions. Place the eggs in a medium saucepan (I use a 3-quart saucepan), and cover them with cold water by an inch. Bring to a boil (uncovered). As soon as they start to boil, remove the pan from the heat, cover, and let sit for 15 minutes. Drain the eggs and immediately place them in a bowl of ice water

Carefully remove the poached eggs from the water with a slotted spoon and place on top of sausage. (The eggs should be slightly jiggly). Dollop the eggs with the hollandaise sauce and garnish with the chopped chives. Sprinkle the eggs with a little more Cajun Seasoning for effect Top cajun chicken egg roll recipes and other great tasting recipes with a healthy slant from SparkRecipes.com Place eggs in a 10- to 12-quart Dutch oven. Add enough cold water to completely cover eggs. Bring to a full boil over high heat; immediately set a kitchen timer for 10 minutes. Reduce heat to maintain a low boil. Partially fill a large bowl with water and ice cubes. When timer sounds, drain eggs at once and place into ice water

Brush edges of the wrapper with egg wash. Fold in the side corners of the wrapper, then roll tightly. Heat oil to 350°F in a large pot. Place 3 rolls at a time in to the heated oil and deep fry for 3-5 minutes or until the wrappers are golden and crispy 3 Separate the eggs and place the egg yolks in a medium bowl. Place the egg whites in the bowl of a stand mixer fitted with the whisk attachment. Whisk the egg yolks until well combined. Add about 1/2 cup of the vegetable mixture to the egg yolks and whisk well. 4 Beat the egg whites on medium speed Mini-egg Buckwheat Tarts El invitado de invierno. bacon, buckwheat flour, peas, tomato sauce, salt, water, butter and 2 more. Zucchini Stuffed with Quail Egg. Poaching Eggs the Easy Way Recetas del Señor Señor. green bell pepper, minced meat, quail eggs, vegetable oil, zucchini and 2 more How to Make Cajun Eggs Benedict for Two. Add egg yolk, lemon juice, salt, paprika, and cayenne to a tall, narrow cup that fits the head of an immersion blender. (Or put ingredients in a regular blender) Start blending the egg mixture with your immersion blender. Stream hot butter in a little at a time while you run the immersion blender.

Florassippi Girl: Alligator Eggs (Cajun Pickled Eggs

  1. ess. Always remember, you never can put too many eggs; so when in doubt, add another egg or two
  2. utes), stirring often. Add the garlic and cook for about another
  3. utes or until mixture is thickened, stirring occasionally. Remove from heat, and set aside. Advertisement. Step 2. Melt 3 tablespoons butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1

10 Best Cajun Breakfast Recipes Yumml

  1. While onion cooks, crack both eggs into a small bowl and beat with a whisk. Add cream, salt, and Cajun seasoning blend, and whisk to combine. Add the egg mixture to the pan with the onion and lower the heat. Using a heatproof spatula or wooden spoon, gently stir and fold eggs until large curds form and the eggs are no longer runny. Remove from.
  2. For the Deviled Eggs. Remove the eggs from the shells. Split each in half lengthwise, and put the yolks in a mixing bowl. To the bowl with the egg yolks, add the remaining ingredients except the bacon and garnish. Using a fork or hand mixer, mash yolks and combine ingredients until smooth
  3. Jun 3, 2017 - My Hot pickled egg's and Cajun sausage.... Jun 3, 2017 - My Hot pickled egg's and Cajun sausage.... Pinterest. Today. Explore. Egg Recipes Yummy Recipes Yummy Food Pickling Vegetables Cajun Sausage Pickled Eggs Ukrainian Recipes Christmas Appetizers Snacks. More information..
  4. Steps: In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted
  5. Egg Rolls are a favorite in my household and this recipe sees that old favorite through a different lens. I needed to bring some Egg Rolls to an event recently and I really wanted my Egg Rolls to stand out. So when I found this Youtube Video explaining this Cajun Shrimp Boudin Egg Roll Recipe I knew I was onto a winner! They looked so gorgeous and were so beautiful with shrimp and boudin and.
  6. utes. Transfer to the bowl with the bacon and sausage
  7. utes. Remove from hot water, cool and peel. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks. Fill the hollowed egg white halves with the yolk mixture

For the eggs. Melt the butter in a 12-inch cast-iron or nonstick skillet over medium-high heat. Add in the onion and bell pepper. Saute until tender, about 5-7 minutes. Stir in the garlic, chili powder, and ½ tsp salt. Saute until fragrant, about 30 seconds. Stir in the Ro-tel tomatoes and the tomato sauce Set EGG for direct cooking at 425°F/218°C. Add shrimp to your food processor and pulse until mixture is in small pieces. Remove and place in a mixing bowl. In a small sauté pan, heat 1 tablespoon oil over medium heat. Add shallot, garlic and peppers; cook for about 4 minutes, until softened. Season with salt and pepper

Crazy Cajun Living - Cajun & Creole Recipes. Now everyone is able to post pictures to this page. Y'all please post your last cell phone foodie picture. Yummmm can't wait to see !! Old Fashioned Fig Preserves By Crazy Cajun Living These are the old fashioned yummy whole figs that are made in the heavy dark thick syrup Updated Crawfish Étouffée recipe. Just in time for Crawfish Season!Follow my other platforms:Facebook - https://www.facebook.com/TheCajunNinjaInstagram - ht.. Egg Rolls. 1 pound peeled crawfish tails. 1/4 cup vegetable oil. 1/4 cup AP flour. 5 green onions, diced. 1 red bell pepper, diced. 1 stalk celery, diced. 2 cups finely shredded cabbage. 2 cups cooked white rice. 2 cups pepper jack cheese, shredded. 2 tablespoons Cajun seasoning. 2 tablespoons fresh flatleaf parsley, chopped. 1 teaspoon hot sauc Use an instant read thermometer to monitor temp during cooking process. Combine brown sugar and 1 teaspoon of King Craw in a small bowl. Cover the bacon with the sugar mixture and place on a cooking rack (spray the rack with cooking spray to prevent sticking) Cook the bacon for 12-15 minutes or until brown

25 Easy Cajun Recipes for a Taste of Louisiana - Insanely Goo

Instructions Checklist. Step 1. Sprinkle egg with spice blend. Advertisement Recipes / Cajun pickled eggs (1000+) Cajun Deviled Eggs. 3186 views. Cajun Deviled Eggs, ingredients: 24 x Large eggs. Pickled Eggs. 15932 views. Pickled Eggs, ingredients: 12-16 hard-boiled Large eggs, 2 c. cider vinegar, 2 tbsp. sugar. Pickled Eggs. 12300 views Deviled eggs are always a crowd-pleasing appetizer, and there are a ton of variations on the classic recipe out there. If you like a little kick, you're going to love these Cajun-style fried. 27. Roasted Cajun Cauliflower With Poached Egg . Cauliflower can make a decent substitute for meat when you want something a bit lighter, as long as you season it well. This spicy cauliflower steak is given a Cajun seasoning makeover and topped with a perfectly poached egg so you won't miss out on your protein

Cajun Deviled Eggs Recipe Allrecipe

This may be the perfect potato and egg salad recipe. It includes celery, onion, curly parsley, mayo, and hard-cooked eggs as is typical. But it adds Cajun or Creole brown mustard and cayenne pepper for a little zing. It goes great with grilled meats and seafood and is a staple for any gathering. 06 of 06 2 cups water. salt and pepper to taste. Instructions. prepare roux with flour and oil until brown in color. add onions, celery and chicken. cook 2 to 3 minutes before adding water, garlic, bell pepper and seasoning. simmer in covered pot until hen is tender (around 1 1/2 hours) add more water if needed. Serve over cooked rice

Amazon.com Widgets Custom Search Here is my growing list of Cajun & Creole Recipes! Appetizers Fried Okra Natchitoches Meat Pies Oma's Beef Croquettes Bean Dishes Red Beans & Rice (with Andouille & Tasso) Red Beans & Rice (with Smoked Ham Hocks and a side of Chaurice Sausage) Red Beans & Rice (with Pickle Meat and Continue reading My Creole & Cajun Recipe Page 1 tbsp. kosher salt. 1 tbsp. onion powder. 2 tsp. freshly ground black pepper. 2 tsp. cayenne. This ingredient shopping module is created and maintained by a third party, and imported onto this page Arrange a rack in the middle of the oven and heat to 425°F. Place the melted butter, Cajun seasoning, and salt in a small bowl and stir until completely combined. Pat the chicken dry with paper towels. Place the chicken in a 9x13-inch baking dish, spaced slightly apart. Brush the chicken all over with the spiced-butter mixture Place eggs in a pot and add water to cover eggs. Bring to a full boil, reduce heat to maintain a low boil for 12 minutes. 2. Place the eggs in a large bowl with water and ice cubes. Peel the eggs.

Creamy Cajun Egg Noodles - 4 Sons 'R' U

Set aside. In a large bowl, whisk eggs with spice blend and half & half until well combined. Melt remaining tablespoon of butter in skillet over medium heat. Pour egg mixture in skillet. Reduce heat to low. Scramble eggs until soft and almost set. Add half of cheese and toss in reserved sausage and vegetables 14 Ways To Use Cajun Seasoning. Sprinkle it over french fries; Make a marinade: Add 1 tablespoon of your seasoning blend to 1/4 cup olive oil, 1/4 cup lemon juice or apple cider vinegar, 1 teaspoon minced garlic, 1 teaspoon of maple syrup or honey, and salt (to taste) to create a marinade that works with chicken, steak, shrimp and veggies

Cajun-Style Brunch Bake Recipe: How to Make It Taste of Hom

First, season your chicken - Rub the chicken with Cajun seasoning, some salt, and pepper. Next, pan sear - In a skillet with oil, pan sear the chicken - about 5 mins per side - until cooked through. Set aside. Then, make the cream sauce - To the pan, first oil and garlic add the chicken broth and simmer. Finally, stir in the cream. Cajun seasoning: The best deviled egg recipes include cayenne, paprika, pepper, and paprika - all of the ingredients in Cajun seasoning! So, instead of seasoning the filling a la carte, Cajun seasoning offers the perfect blend of robust seasonings Pickled eggs are typically hard boiled eggs that have been submerged in a vinegar-based brine. The brine can be salty, sour, sweet or spicy depending on your preference. This recipe gives the pickled eggs a touch of spice and a good strong punch of tartness from the vinegar 1. Beat egg yolks and next 5 ingredients in small bowl with mixer until blended. 2. Fill whites with yolk mixture; sprinkle with thyme

Cajun Egg Rolls Recipe CDKitchen

Cajun Shrimp Deviled Eggs are a cold and spicy flavorful appetizer everyone will love! Mark this recipe as the recipe that I almost never posted. Not because it didn't taste good, but because I hated every single photograph I took of it. Turns out it is really hard to make shrimp sitting on top of a pile of egg yolk look as good as it tastes A pickled egg recipe made with hard cooked eggs pickled in brine and onions. They make a great high protein, low carbohydrate snack for breakfast, brunch, or as an appetizer with drinks. They also fit in as a paleo snack.. Well, it is almost Superbowl time and when thinking about what to make, pickled eggs came to mind

Apricot Glazed Bacon Wrapped Cajun Pork TenderloinSmothered Chicken and Homemade Gravy - Coop Can CookŒufs dans le vinaigre épicé | Recipe | Pickled eggsPecan Pie Cheesecake with Pecan Caramel Sauce - Closet Cooking40 Days of Clean Eating: Baked Sweet Potato Egg NestsLouisiana's Food Traditions: An Insider's Guide

In a small bowl, stir together all the spices for cajun seasoning. Store in an airtight container until ready to use. Preheat oven to 400 degrees. Lightly grease a baking sheet with nonstick spray. Line up drumsticks on the prepared tray. Sprinkle with cajun seasoning on both sides Cajun Egg McMuffin from College Recipe Cafe. Leftover taco meat, Tex-Mex cheese and salsa put the traditional Egg McMuffin to shame. MAKES: 2. Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes. INGREDIENTS. 2 eggs [$0.80] 2 tbsp milk [$0.06] Pinch each salt and pepper; 1/2 cup leftover ground taco beef [$0.90] 1 green onion. Method : 1. Sterilize a pint jar (I used 2 old St Dalfour jam jars) 2. Put eggs in a pan, cover with water. Bring to a slow boil, turn off and plunge them in ice water. If you cook the eggs too hard they'll get rubbery in the brine. As soon as they're cool enough to handle, peel them carefully and set aside to cool and dry Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork Uses for Cajun seasoning: Makes an excellent dry rub for chicken, fish or even corn on the cob.; Give fries an extra kick.; Jazz up Instant Pot Red Beans & Rice or Irish Nachos.; Add to ranch dressing to serve on a salad.; Season grilled shrimp skewers with it.; If you loved this seasoning recipe, I would appreciate it so much if you would give this recipe a star review